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Information Name: | Health effects of konjac products | konjac | Shandong konjac products konjac agents |
Published: | 2013-03-12 |
Validity: | 180 |
Specifications: | Not limited to, |
Quantity: | 0.00 |
Price Description: | |
Detailed Product Description: | Konjac products health effects | konjac | Shandong konjac products | Konjac agents Shandong the konjac Product Agents, Quality Amorphophallus konjac producing areas in China are mainly distributed in Yunnan, Guizhou, Sichuan, southern Shaanxi and Hubei west to the mountains around the Sichuan Basin konjac the most abundant resources. Sichuan Konjac producing areas are mainly located in the Daba Mountains in eastern Sichuan, southwest of the Jinsha River valley is one of the country's most important white konjac producing areas. Albus is a very precious resource, good quality, high content of KGM. Konjac the development in our country there are a large part is still stuck in the stage of the crude products. The stage of the refined products has created the situation, its potential, such as the rising sun, dazzling. The production of high purity Konjac gum has taken shape, further efforts need to be konjac workers in China struggle. Konjac industry and broad prospects, konjac flour into dozens, hundreds, thousands of new products, will create more value and economic benefits. The company is one of the city's top ten leading enterprises, Weifang City, Shandong Province, determined, Weifang City, focusing on cultivating agricultural processing and export backbone enterprises, food processing enterprises in Weifang City Association, of ten members of one of the units of Weifang City Vegetable Association , is one of the four companies in the vegetable processing industry has made the Japanese Ministry of Agriculture, Forestry and Fisheries JAS certification. The company's existing staff of 800 people, cold storage capacity of 20,000 tons, an annual processing capacity of 40,000 tons. 2003 produced 26,000 tons of all kinds of products, driven, radiation agricultural production base of 12 million mu. The products are exported to Japan, the U.S., South Korea, Australia, Malaysia, Europe and other countries. Companies follow the "integrity of management, science and technology first, quality first, users first" purpose of the management, based on local resources, external market, internal management, joint base, adhere to the "one industry, a variety of business development strategy, increasing scientific and technological innovation, and expand the scale of export production, planting, storage, production, acquisition, processing and export of integrated operations. Around the domestic and international market needs a clear understanding of the situation, and to adjust their thinking, and actively adjust the structure of production and operation, the product from the source to the base as the company's first workshop, to ensure that the processing of raw materials from the standardized production bases. |
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Copyright © GuangDong ICP No. 10089450, The Weifang Huirun Food Co., Ltd. All rights reserved.
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You are the 12323 visitor
Copyright © GuangDong ICP No. 10089450, The Weifang Huirun Food Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility