Weifang prevent diabetes food brand, prevent diabetes Food Category, konjac food benefits Huirun Food Co., Ltd. Weifang Huirun www.huirun-food.com diabetes diet taboo, the dishes less oil and salt people with diabetes should be selected less oil and salt light food, cooking dishes with steamed, boiled, salad, rinse, stew, stewed, etc.. Cooking vegetable oil is preferred to minimize the dinner. Dinner should try to be selected in accordance with the amount usually eat at home and food meals. 2 more meat, eat less "is not science Some people think that meat is protein, rice is the sugar, therefore, more meat does not cause blood sugar. In actual fact, the meat into the body can be converted into sugar. The diabetes daily cholesterol intake should be less than 200 mg, to limit animal fat and high saturated fatty acid fat intake, eat less fried, fried foods and animal offal of pigs, chickens, ducks, kidney, liver, kidney and other foods. Meal time quantitative laws of attention to eating, eating three meals a day at least, and timing, quantitative, an interval of 4-5 hours between meals. Patients with insulin injections or patients should also be easy to hypoglycemia in three snacks between meals 2-3 times a day, three meals a portion of food aside for snacks with effective measures to prevent low blood sugar . 4, sugar-free cakes but also control the sugar-free pastries does not contain sugar, but the pastry is made of starch, it will also generate heat, it can not just eat; diabetes should not eat sugar (white sugar, brown sugar, glucose, fruit sugar, maltose , toffee, chocolate, honey), sugar products (preserves, canned fruit, a variety of sugary drinks, sugary pastries, jams, candied fruits). These foods can lead to a rapid rise in blood sugar levels, directly worse, interfere with the treatment of diabetes. 5, eat too fast, do not walk and eat while talking while eating, this is not right, leave the table immediately after dinner, better digestion. Conducive to the rehabilitation of diabetes. The company is one of the Weifang City, Shandong Province, to determine the city's top ten leading enterprises, Weifang City, focused on cultivating agricultural and sideline products processing export backbone enterprises, Association of food processing enterprises in Weifang City, Weifang City Vegetable Association the ten director of one of the units Chinese vegetable processing industry has made one of the four companies of the Japanese Ministry of Agriculture, Forestry and Fisheries JAS certification ". The company currently employs 800 people, cold storage capacity of 20,000 tons, the annual processing capacity of 40,000 tons. 2003 produced 26,000 tons of all kinds of products, driven by radiation agricultural production base of 12 million mu. The products are exported to Japan, the United States, South Korea, Australia, Malaysia, Europe and other countries. Companies follow the "integrity of management, technology first, quality first, users first" purpose of the management, based on local resources, external market, internal management, joint base, adhere to the "one industry, a variety of business development strategy, increasing scientific and technological innovation, and expand the scale of export production, cultivation, storage, production, acquisition, processing, export a